Improving Sustainability Through Procurement Optimization
Balancing profitability with sustainability is a key priority for hospitality leaders. But adopting sustainable practices such as resource management, responsible sourcing, and waste reduction are often associated with added costs. In a recent article published in Hospitality Technology, “How a Smarter Procurement Strategy Leads to Greener F&B Business Practices,” Valerie Layman, Chief Product Officer at BirchStreet, explains why […]