Make Margins Multiply for Hotels, Resorts, and Multi-Property Operators

Secure the lowest item prices and simplify food & beverage purchasing. Centralize ordering across locations with powerful inventory, recipe, and cost management, so every property stays stocked, compliant, and profitable.

Proven Success

Driving Clear ROI Across Your Porfolio

Procurement Compliance

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BirchStreet Benefits

Create a Superior Guest Experience for Less

Hospitality partnerships and products that reduce F&B costs and streamline procurement. Manage vendor pricing, inventory, recipes, and food cost across all properties from one place.

Standardize recipes across properties and keep costs in check with real-time ingredient pricing, portion control, and margin reporting by location.

Track inventory across properties in real time with instant stock counts, par-level replenishment, and faster reordering to reduce waste, prevent stockouts, and protect margins.

Cut waste, avoid stockouts, and improve margins using cycle counts, par levels, and streamlined reordering.

Speed up sourcing with forecast-driven ordering, eRFQs, real-time price visibility, and line-item BOQs for faster quote comparisons and cleaner approvals.

Drill into transactions at the checkbook level to validate approvals and track compliance from request to purchase.

Our Solutions

Comprehensive Procurement, Food and Beverage and Compliance Products

eProcurement

Purchasing and Compliance

SmartAP

Accelerated Invoice Processing

Inventory Management with AccuBar

Accurate Counts and Replenishment

Recipe Management System

Deploy Recipes Across Properties

Sourcing and Contracts

Find the Right Suppliers

Schedule a Demo

Discover what the leading cloud based Procure-to-Pay solution can do for your business