Improving Sustainability Through Procurement Optimization
Balancing profitability with sustainability is a key priority for hospitality leaders. But adopting sustainable practices such as resource management, responsible sourcing, and waste reduction are often associated with added costs. In a recent article published in Hospitality Technology, “How a Smarter Procurement Strategy Leads to Greener F&B Business Practices,” Valerie Layman, Chief Product Officer at BirchStreet, explains why […]
Hospitality’s Sustainability Evolution: A Closer Look at Industry Insights
BirchStreet recently hosted a panel discussion, “Sustainability: Data and Insights,” during its European Conference. Through initiatives like the European Green Deal and Corporate Sustainability Reporting Directive (CSRD), Europe has emerged as a global leader in sustainability. Hotels operating in Europe face requirements for energy efficiency, supply chain transparency, and circular economic practices. The session brought European hospitality leaders together to discuss how they’re embedding sustainability into the fabric of their organizations. Topics spanned […]